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Fast Food Responsibly
We don’t just serve delicious-tasting fish & chips! We are also proud to offer a menu of sustainable initiatives which have a positive impact on our environment, and the people around us.
Read on for how we have been able to ‘chip in’ during 2021!
We are working to support the United Nation’s Sustainable Development Goals (UNSDGs)
FOOD WITH EXTRA FLAVOUR
We dished up 2000kg of MSC (Marine Stewardship Council) sustainably certified Atlantic Cod
We've chipped 5750kg of non-genetically modified Belgium potatoes
We only use Canola Oil for fresh frying, a healthier oil with omega 3 and
no transfat.
It is recycled after use.
Our hot tea and coffee is organic and fair trade, ensuring a quality chemical-free product, where the farmers are paid a fair price
TALKING TRASH
By using fast-decomposing oxo-biodegradable plastic bags, we saved around 20,000 conventional plastic bags from sitting in landfill
We use FSC certified paper for our boxes & cups, plus FSC wood for take out cutlery
We reduce food waste with clever menu design; eg using extra fish pieces for our famous fish butty, or chopping leftover onion (from onion rings) for our signature tartar sauce
We have recycled 800 litres of Canola Oil which has been turned into bio-diesel
SERVED WITH LOVE
We support the community around us. 20% of our staff are from disadvantaged backgrounds.
We are an equal opportunities employer; equal pay and opportunities for everyone
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We support NGOs and Community Initiatives
As a franchisor, we work closely with all our teams to promote the same policies and goals, across our business
GOALS FOR 2022
Promote more vegetarian options
Research natural drink alternatives
Achieve 85% green packaging
Increase work opportunities for disadvantaged in central kitchen & logistics
Collaborate
with NGOs