We are working to support the United Nation’s Sustainable Development Goals (UNSDGs)

FOOD WITH EXTRA FLAVOUR

We dished up 2000kg of MSC (Marine Stewardship Council) sustainably certified Atlantic Cod

We've chipped 5750kg of non-genetically modified Belgium potatoes

We only use Canola Oil for fresh frying, a healthier oil with omega 3 and

no transfat. 

It is recycled after use.

Our hot tea and coffee is organic and fair trade, ensuring a quality chemical-free product, where the farmers are paid a fair price

TALKING TRASH

By using fast-decomposing oxo-biodegradable plastic bags, we saved around 20,000 conventional plastic bags from sitting in landfill

We use FSC certified paper for our boxes & cups, plus FSC wood for take out cutlery

We reduce food waste with clever menu design; eg using extra fish pieces for our famous fish butty, or chopping leftover onion (from onion rings) for our signature tartar sauce 

We have recycled 800 litres of Canola Oil which has been turned into bio-diesel

SERVED WITH LOVE

We support the community around us.  20% of our staff are from disadvantaged backgrounds.

We are an equal opportunities employer; equal pay and opportunities for everyone

We support NGOs and Community Initiatives

As a franchisor, we work closely with all our teams to promote the same policies and goals, across our business

GOALS FOR 2022 

Promote more vegetarian options

Research natural drink alternatives

Achieve 85% green packaging

Increase work opportunities for disadvantaged in central kitchen & logistics

Collaborate

with NGOs