Fast Food Responsibly

We don’t just serve delicious-tasting fish & chips! We are also proud to offer a menu of sustainable initiatives which have a positive impact on our environment, and the people around us. 

 

Read on for how we have been able to ‘chip in’ during 2021!

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We are working to support the United Nation’s Sustainable Development Goals (UNSDGs)

FOOD WITH EXTRA FLAVOUR

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We dished up 2000kg of MSC (Marine Stewardship Council) sustainably certified Atlantic Cod

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We've chipped 5750kg of non-genetically modified Belgium potatoes

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We only use Canola Oil for fresh frying, a healthier oil with omega 3 and

no transfat. 

It is recycled after use.

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Our hot tea and coffee is organic and fair trade, ensuring a quality chemical-free product, where the farmers are paid a fair price

TALKING TRASH

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By using fast-decomposing oxo-biodegradable plastic bags, we saved around 20,000 conventional plastic bags from sitting in landfill

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We use FSC certified paper for our boxes & cups, plus FSC wood for take out cutlery

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We reduce food waste with clever menu design; eg using extra fish pieces for our famous fish butty, or chopping leftover onion (from onion rings) for our signature tartar sauce 

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We have recycled 800 litres of Canola Oil which has been turned into bio-diesel

SERVED WITH LOVE

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We support the community around us.  20% of our staff are from disadvantaged backgrounds.

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We are an equal opportunities employer; equal pay and opportunities for everyone

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We support NGOs and Community Initiatives

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As a franchisor, we work closely with all our teams to promote the same policies and goals, across our business

GOALS FOR 2022 

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Promote more vegetarian options

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Research natural drink alternatives

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Achieve 85% green packaging

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Increase work opportunities for disadvantaged in central kitchen & logistics

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Collaborate

with NGOs